Ice Cream Cone Cake Pops

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Ingredients Pound cake Frosting Sugar cones Candy melts Oil Sprinkles and candies Get the recipe

Crumble cake into crumbs. Add frosting and mix until it will hold together in a ball.

Portion cake mixture into balls. Freeze for 30 min.

Melt white chocolate. Dip top of sugar cone into chocolate.

Ice Cream Cone Cake Pops

Crumble cake into crumbs. Add frosting and mix until it will hold together in a ball.

Portion cake mixture into balls. Freeze for 30 min.

Melt white chocolate. Dip top of sugar cone into chocolate.

Dip bottom of a cake ball into chocolate and place into cone. Stand upright to harden.

Dip top of ice cream cone into melted candy. Stand upright to harden.

Melt colored candy melts. Drip candy on top of the cone with a spoon. Add sprinkles. Store upright, chill until hardened.

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