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–+ servings
lemon bundt cake topped with lemon glaze.
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Lemon Glaze Icing (for Bundt Cake)

Lemon Glaze Icing for Bundt Cake is a super simple powdered sugar glaze with bright, tangy flavor that takes about 2 minutes and 3 simple ingredients. It's the perfect sweet drizzle for your favorite cake and quick bread recipes. 
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 97kcal
Author: Cara Lanz

Ingredients

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1 lemon, juice and zest 2-3 tablespoons of juice

Instructions

  • In a small bowl, stir the powdered sugar, melted butter, lemon zest, and 2 tablespoons of lemon juice together. Add more lemon juice (or milk), as needed to get to the right drizzling consistency.
  • Immediately drizzle the icing on top of the Bundt cake. Allow 5-10 minutes for the icing to set.

Notes

  • Zest the lemon before juicing it. 
  • If the icing is too thick, add more lemon juice or a splash of milk or water. If the icing is too thin, add more powdered sugar. 

Nutrition

Calories: 97kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 13mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg