Go Back
–+ servings
side view of a piece of blueberry cream pie on a white plate topped with whipped cream and a blueberry.
Print Recipe
No ratings yet

No-Bake Blueberry Cream Pie

This easy no-bake blueberry cream pie recipe comes together in minutes with lemony cream cheese, blueberry pie filling, and whipped topping in a graham cracker crust. It’s the perfect creamy, cool dessert for summer parties, potlucks, and BBQs.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 518kcal
Author: Cara Lanz

Ingredients

  • 16 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 cup whipped topping
  • 20 ounces blueberry pie filling
  • 9 inch graham cracker crust

Instructions

  • Beat the cream cheese until smooth and fluffy. Mix in the vanilla, powdered sugar, lemon juice, and lemon zest.
  • Fold in the Cool Whip until combined. Add the blueberry pie filling and fold until evenly mixed with no streaks.
  • Pour the filling into the graham cracker crust. Chill for at least 4 hours or until firm. Serve with additional whipped topping or whipped cream and fresh blueberries or blueberry compote.

Notes

  • Use room temperature cream cheese so it mixes smoothly without lumps. 
  • This recipe makes a generous amount of filling -- enough for a 9 or 10-inch crust. 
  • Using a store-bought crust? Place it into a glass or ceramic pie plate for sturdiness and a decorative look. 
  • For clean slices, chill the pie at least 4 hours until the filling is firm.

Nutrition

Calories: 518kcal | Carbohydrates: 66g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 57mg | Sodium: 294mg | Potassium: 195mg | Fiber: 2g | Sugar: 50g | Vitamin A: 785IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg