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–+ servings
sugar cookie dip in a white bowl.
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5 from 1 vote

Easy Sugar Cookie Dip

Sugar cookie dip is a creamy, fluffy dessert dip made with cream cheese, Cool Whip, and real crumbled sugar cookies. Easy dessert that takes just 5 minutes to make and can be customized with colorful sprinkles for birthdays, holiday parties, and any special occasion.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 302kcal
Author: Cara Lanz

Ingredients

  • 8 ounces softened cream cheese
  • ¼ cup softened butter
  • 1 cup crumbled vanilla or sugar cookies such as Lofthouse, vanilla wafers, or Golden Oreos
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup powdered sugar
  • 2 cups Cool Whip
  • colored jimmies

Instructions

  • In a large mixing bowl, mix cream cheese and butter with a hand or stand mixer until soft and creamy. Add powdered sugar, vanilla extract, and almond extract, and mix until smooth. Mix in the cookie crumbs. With a spatula, fold in the Cool Whip until combined.
  • Spoon sugar cookie dip into a serving bowl. Top with jimmies, cover with plastic wrap and store in the refrigerator until ready to serve. Serve with pretzels, cookies, and fruit.

Notes

  • If using Oreos or Lofthouse cookies, you can leave the frosting on or scrape it off. 
  • To avoid the sprinkles from bleeding, use  "jimmies," the long, tubular-shaped sprinkles, not nonpareils. 
  • Mix in a different flavor of cookies like Biscoff, Nutter Butters, snickerdoodles, or Oreos! 

Nutrition

Calories: 302kcal | Carbohydrates: 31g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 204mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 591IU | Calcium: 50mg | Iron: 0.05mg