Maple Icing

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This easy Maple Icing comes together in about 2 minutes with simple ingredients you probably already have. Drizzle this delicious, easy maple glaze over cinnamon rolls, apple cakes, or maple cookies

Prep Time2

Total Time5

Course: Dessert

Cuisine: American

Servings:

Calories: 74kcal

Author: Cara Lanz

Ingredients

1 cup powdered sugar
¼ teaspoon cinnamon, optional
pinch salt
½ teaspoon vanilla extract
¼ cup pure maple syrup
2 tablespoons melted butter

Instructions

Stir the powdered sugar, cinnamon (if using), and salt together in a medium bowl to remove any clumps in the powdered sugar. Add the maple syrup, vanilla, and melted butter. Stir until smooth.
Immediately use to frost, drizzle, or dip cooled cookies, cakes, muffins, breads, bars, donuts, or any of your favorite baked goods.

Notes

This recipe yields about ¾ cup of maple icing.
If the icing develops a crust while you're still using it, just give it a good stir.
To loosen the icing without adding more liquid, warm it in the microwave in 5-10 second increments.
Store leftovers in an airtight container in the refrigerator. Before using, warm it in 5-10 second increments in the microwave until thin enough to drizzle.

Nutrition