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biscoff truffles on a white plate with one on top with a bite taken out.
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5 from 1 vote

Pumpkin Biscoff Truffles (No-Bake)

No Bake Pumpkin Biscoff Truffles are filled with cozy gingerbread flavor and warm fall spices and coated in white chocolate. An easy, delicious treat for the holidays or last minute gift idea. 
Prep Time25 minutes
Chill Time40 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 25
Calories: 91kcal
Author: Cara Lanz

Ingredients

Biscoff Truffles

  • 20 Biscoff cookies 1 ½ cups of crumbs
  • ½ cup white chocolate chips
  • ¼ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ⅛ teaspoon black pepper, optional
  • ⅛ teaspoon cayenne pepper, optional

White Chocolate Coating

  • 1 cup white chocolate chips
  • 1-2 teaspoons shortening or oil
  • optional toppings: sprinkles, colored sugars, Biscoff crumbs

Instructions

  • Grind Biscoff to fine crumbs in a food processor or blender. Or crush in a ziploc bag with a rolling pin.
    If desired, set aside 1-2 teaspoons of Biscoff crumbs for topping.
  • In a medium bowl, melt white chocolate chips in the microwave for 30 seconds and stir. Continue to melt in 15-second increments until smooth. Stir the pumpkin puree into the melted white chocolate.
  • Add the Biscoff crumbs, pumpkin pie spice, and black and cayenne pepper (if using) to the white chocolate mixture and stir until completely combined. Cool in the refrigerator for 10 minutes or until firm enough to roll into balls.
  • Scoop the dough into ½ tablespoon portions and roll into balls. Place on a plate or baking sheet lined with parchment or waxed paper. Chill for 30 minutes or until firm.
  • Prepare a platter or baking sheet with parchment paper. Melt the white chocolate chips and shortening or oil in the microwave for 30 seconds. Stir. Heat in 15-second increments until smooth. Start with one teaspoon of oil and add more as needed.
  • Drop each Biscoff truffle into the white chocolate and roll it around until coated. Lift it out of the bowl with a fork, dragging the bottom of the fork on the edge of the bowl to remove excess chocolate. Use another fork or a toothpick to gently slide the truffle off of the fork and onto the parchment-lined platter or baking sheet. While the white chocolate is still wet, add sprinkles, colored sugars, or Biscoff crumbs on top of the truffles.
    Chill for 20 minutes or until the chocolate is firm. Let Biscoff truffles sit at room temperature for 5-10 minutes to soften slightly before serving.

Nutrition

Calories: 91kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 33mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.1mg