No-bake Biscoff Truffles have all the fall flavors with Biscoff cookie crumbs, pumpkin puree, warm spices, and creamy white chocolate. They stir together in minutes with 5 simple ingredients for an easy, delicious treat for Thanksgiving or Christmas.
For more easy recipes for the holiday season, try Mini Pumpkin Pies with Graham Cracker Crust and Mini Cannoli Tarts.
As soon as fall rolls around, I love making this easy 5-ingredient Biscoff truffles recipe. These no-bake treats come together fast with just a few simple ingredients and all the warm, cozy pumpkin spice flavors I crave.
Enjoy no-bake truffles as a sweet treat with a gingerbread latte or a delicious dessert for the holidays, or make them as gifts for family and friends. Use your leftover pumpkin to make these Pumpkin Spice Scones or Pumpkin White Chocolate Chip Cookies!
🍪Ingredients
See recipe card at the bottom of the post for the full list of ingredients and exact amounts.
- Lotus Biscoff cookies. Biscoff are Belgian speculoos cookies with a lovely caramel-y cinnamon flavor. You can also use gingersnaps.
- Pumpkin pie spice. If you don't have any, it's super easy to make with spices you probably already have. Here's the pumpkin pie spice recipe I use.
- Shortening or oil. You might need to add oil to thin the melted white chocolate chips before coating the truffles. You can use shortening, vegetable oil, or coconut oil.
- White chocolate chips. I use good quality white chocolate chips for the creamy filling and the white chocolate coating. If you prefer, you can use white candy melts or vanilla almond bark for the coating -- or try milk or dark chocolate chips!
- Black pepper and cayenne pepper. I LOVE adding a little bit of black pepper and cayenne pepper to pumpkin spice desserts, it adds a little warm spiciness without being hot at all. You can leave these out if you're not so sure.
- Toppings, optional. For fun, decorate the tops of the Biscoff truffles with cookie crumbs, sprinkles, sugars, chopped nuts, or another drizzle of melted chocolate.
🥣How to Make Biscoff Truffles
Step 1: Crush Biscoff cookies into fine crumbs with a food processor, blender, or rolling pin and ziptop bag. Set aside 1-2 teaspoons of crumbs for topping, if desired.
Step 2: Melt white chocolate in the microwave in a medium microwave-safe bowl. Add the pumpkin puree to the white chocolate and stir until creamy.
Step 3: Add the crushed cookies and pumpkin pie spice to the pumpkin mixture and stir until completely combined. Chill for 10 minutes or until firm enough to roll into balls.
Step 4: Portion the dough with a small cookie scoop or ½ tablespoon and roll into small balls. Place Biscoff balls onto a baking sheet or plate lined with parchment paper. Chill for 20-30 minutes until firm.
Step 5: Melt white chocolate with oil or shortening in a small bowl in the microwave until smooth. Drop each Biscoff ball into the melted chocolate. Lift it out with a fork and drag the fork across the top of the bowl to remove excess chocolate. Place the coated Biscoff cookie balls on a baking sheet lined with parchment paper or wax paper.
Step 6: While the melted white chocolate coating is still wet, add sprinkles, sugars, crushed Biscoff cookies, or chopped nuts. Chill for 20 minutes or until the chocolate coating is firm. Let sit at room temperature for 5-10 minutes before serving.
☑️Tips
- Chill the Biscoff truffle mixture until it is firm enough to roll into balls.
- Melted white chocolate can be thick. Add a little shortening, vegetable oil, or coconut oil when melting the white chocolate chips to make it easier to work with. Start with one teaspoon per cup of chocolate chips, adding more as necessary.
- Feel free to trim off the "feet" or pooled chocolate at the bottom of the truffles with a sharp paring knife for a neater presentation.
🎁Storage
- Store Biscoff cookie truffles in an airtight container in the refrigerator for up to one week.
- Freeze coated or uncoated truffle balls in a freezer bag or freezer-safe container. Thaw in the refrigerator.
🥧More Easy Dessert Recipes
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📖 Recipe
Pumpkin Biscoff Truffles (No-Bake)
Ingredients
Biscoff Truffles
- 20 Biscoff cookies 1 ½ cups of crumbs
- ½ cup white chocolate chips
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon black pepper, optional
- ⅛ teaspoon cayenne pepper, optional
White Chocolate Coating
- 1 cup white chocolate chips
- 1-2 teaspoons shortening or oil
- optional toppings: sprinkles, colored sugars, Biscoff crumbs
Instructions
- Grind Biscoff to fine crumbs in a food processor or blender. Or crush in a ziploc bag with a rolling pin. If desired, set aside 1-2 teaspoons of Biscoff crumbs for topping.
- In a medium bowl, melt white chocolate chips in the microwave for 30 seconds and stir. Continue to melt in 15-second increments until smooth. Stir the pumpkin puree into the melted white chocolate.
- Add the Biscoff crumbs, pumpkin pie spice, and black and cayenne pepper (if using) to the white chocolate mixture and stir until completely combined. Cool in the refrigerator for 10 minutes or until firm enough to roll into balls.
- Scoop the dough into ½ tablespoon portions and roll into balls. Place on a plate or baking sheet lined with parchment or waxed paper. Chill for 30 minutes or until firm.
- Prepare a platter or baking sheet with parchment paper. Melt the white chocolate chips and shortening or oil in the microwave for 30 seconds. Stir. Heat in 15-second increments until smooth. Start with one teaspoon of oil and add more as needed.
- Drop each Biscoff truffle into the white chocolate and roll it around until coated. Lift it out of the bowl with a fork, dragging the bottom of the fork on the edge of the bowl to remove excess chocolate. Use another fork or a toothpick to gently slide the truffle off of the fork and onto the parchment-lined platter or baking sheet. While the white chocolate is still wet, add sprinkles, colored sugars, or Biscoff crumbs on top of the truffles. Chill for 20 minutes or until the chocolate is firm. Let Biscoff truffles sit at room temperature for 5-10 minutes to soften slightly before serving.
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