Strawberry Banana Smoothie Bowl

5 from 1 vote

This easy Strawberry Banana Smoothie Bowl recipe whips up with just 3 simple ingredients plus your favorite toppings for a wholesome breakfast or sweet treat any time of day.

Prep Time10

Total Time10

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 242kcal

Author: Cara Lanz

Ingredients

Strawberry Banana Smoothie Bowl

1 cup frozen strawberries
½ cup frozen banana slices
½ cup plain Greek yogurt, divided

Honey Cocoa Drizzle

2 teaspoons cocoa powder
1 tablespoon honey

Topping Ideas

strawberry slices, graham cracker crumbs, sliced almonds, mini chocolate chips

Instructions

Thaw strawberries at room temperature for 5-10 minutes.
Place strawberries, banana slices, and ¼ cup Greek yogurt in a food processor or high-speed blender. Process until smooth and creamy. You will have to stop and scrape down the sides several times.
Pour the strawberry banana mixture into a bowl and swirl with the remaining Greek yogurt.
Top with fresh fruit, toasted nuts, chocolate chips, and crushed graham crackers.
Stir the cocoa powder and honey together and drizzle on top.

Notes

Thawing the strawberries for a few minutes helps them blend easier and more quickly.
For a thinner consistency, add a little milk when blending the fruit.
Smoothie bowls are best enjoyed right away. The mixture freezes much firmer than ice cream, so if you make ahead, thaw at room temperature for 10-20 minutes before enjoying.

Nutrition